Lenten Low-Carbing, Food Boredom, Cinnamon as a Sweetener and More!

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In today’s episode Dana doesn’t have an interview – for reasons very familiar to regular listeners – but does share three listener calls. Dana also runs down your best fast-food choices during Lent (for those who observe), adding variety and novelty to your low-carb diet, Low-Carbing after bariatric surgery, and dietary cholesterol consumption vs. blood cholesterol levels. Don’t miss another great episode!

Today’s links:

The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Dr. Uffe Ravnskov

300 15-Minute Low-Carb Recipes: Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back by Dana Carpender

Special thanks, as usual, to our most excellent sponsor, CarbSmart. If it’s Low-Carb and you need it, they’ve got it!

5 Responses to Lenten Low-Carbing, Food Boredom, Cinnamon as a Sweetener and More!
  1. Hope Swann
    March 25, 2011 | 11:32 pm

    I recently saw this YouTube clip of Jorge Cruise cautioning about Saigon vs. Ceylon cinnamon and thought it might be of interest to those of you who consume it daily (I do.)

    http://www.youtube.com/watch?v=TfWR9WiK9TU

  2. Hope Swann
    March 26, 2011 | 1:00 am

    Oops. Sorry. Apparently he has pulled that video. Not sure what’s going on. In the video, he stated that Saigon cinnamon has a naturally occurring toxic chemical (I believe it was courmarin or coumarin – not sure of spelling) in it and that Ceylon cinnamon does not. Frontier markets a Ceylon cinnamon but the most common on the market is Saigon cinnamon. Perhaps there was a challenge to this. My apologies.

  3. Debra Kasel
    March 27, 2011 | 9:12 pm

    Dear Dana,
    I have just discovered your podcasts and wanted to say how much I enjoy them! I have already learned a lot. Thanks for the motivation and great information!
    best regards,
    Debra

  4. Maryanne Darner
    April 4, 2011 | 7:44 am

    Hi, Dana,
    I’m also an Aldi’s shopper, and the last duck I bought came from there. Here in Wi, they also have avocados, broccoli, cauliflower, mushrooms, tomatoes, cukes, etc.
    I’m really curious about the 14 French meats. I can think of several birds that aren’t commonly available here, though we did have a xmas goose. Quail, rabbit, bison, emu – I’ve see all for sale here, though they’re expensive and hard to find. I would count cured meats separately from fresh, and I’d think they’d count each species of fish and seafood. That could put any list over the top.

    It’s fun speculating, isn’t it?

    Maryanne

  5. Metqa
    October 3, 2011 | 8:50 pm

    I’m glad I listened to this post because I got my blood test performed last year, and My cholesterol was below the limit, my HDL was above the minimum good, and my
    Triglycerides were 36. the normal range is <150mg/dL

    But my LDL was 106 which was above the <100 mg/DL. I felt like I had done something wrong because my LDL was above normal. Now i realize my Tris were very low and that the LDL is based on a formula based on a high Tri level. I feel vindicated.

    So is 36 not a normal low Trig Level? I guess it's a really good number since you said you got down to that number.

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