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Judith Barnes Baker, a fellow low-carb cookbook author, is our guest on this week’s episode of Dana’s Low-Carb For Life!
In episode 5, Dana discusses Dreamfields Pasta (is it too good to be true?), surviving Saint Valentine’s Day on a low-carb diet with a great chocolate recipe, and, of course that great interview with Judy.
Please forgive some technical issues that came up while recording the interview segment, Dana’s voice gets a bit choppy at times, but if you bear with it, it’s totally worthwhile.
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